Thai Green Curry Fishcakes & Grilled Baby Bok Choy (LOW CARB & GLUTEN FREE)

A succulent take on one of Washingtonian’s favorite foods—the fish cake. Flaked Wild Cod, Kaffir Lime, Cilantro, Ginger, Ginger, Coconut Milk, so delicious! Grilled Baby Bok Choy & Sweet Chilli Dipping Vinegar to complete the fusion. Wheat, Dairy, Gluten, Egg Free.