About Us: Founder Randi Carter

Recognizing the need for those living an active lifestyle to still enjoy healthy, wholesome and flavorsome foods, I founded Delicious Planet in Seattle in 1998. I began the business as a Personal Chef service, personally visiting and cooking meals in people's homes. As my client list grew, Delicious Planet evolved into a gourmet home delivery service to better accommodate those it served. I was trained in Nutrition at Seattle's Bastyr University, an accredited private institution known as one of the world's leading centers in the natural health sciences, where I advanced my knowledge in wholesome, organic cooking to promote a healthy lifestyle. My goal as founder and nutritionist for Delicious Planet is to keep the service as client-focused as it was in its initiation by using only the highest quality ingredients, paying close attention to client's needs and doing my best to educate along the way.